Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the delicious balance of sweet and savory with this honey-ginger glazed salmon, perfectly paired with a colorful medley of crisp vegetables tossed in a light sesame dressing. The dish offers a delightful harmony of flavors with a fragrant ginger kick and a subtle nutty finish from sesame seeds, making every bite a celebration of taste and nutrition.

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NUTRITION

529kcal
Protein
38.5g
Fat
28.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Snow Peas

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated fresh ginger, sesame oil, and low sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Spoon and spread the glaze evenly over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is cooking, prepare the vegetables. In a skillet over medium-high heat, add the broccoli, red bell pepper, and snow peas. Sauté for 4-5 minutes until they are crisp-tender.

  • 6

    Once the salmon is done, plate it alongside the sautéed vegetables and garnish with a sprinkle of sesame seeds.

  • 7

    Serve immediately and enjoy your flavorful, nutrient-packed meal.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the delicious balance of sweet and savory with this honey-ginger glazed salmon, perfectly paired with a colorful medley of crisp vegetables tossed in a light sesame dressing. The dish offers a delightful harmony of flavors with a fragrant ginger kick and a subtle nutty finish from sesame seeds, making every bite a celebration of taste and nutrition.

NUTRITION

529kcal
Protein
38.5g
Fat
28.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1/2 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Snow Peas

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated fresh ginger, sesame oil, and low sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Spoon and spread the glaze evenly over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is cooking, prepare the vegetables. In a skillet over medium-high heat, add the broccoli, red bell pepper, and snow peas. Sauté for 4-5 minutes until they are crisp-tender.

  • 6

    Once the salmon is done, plate it alongside the sautéed vegetables and garnish with a sprinkle of sesame seeds.

  • 7

    Serve immediately and enjoy your flavorful, nutrient-packed meal.