Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor the bright, zesty flavors of citrus-marinated shrimp paired with creamy avocado and crisp vegetables in this refreshing ceviche. Bursting with the tang of lime and orange with a gentle kick from jalapeños, it's a light yet satisfying dish perfect for lunch or dinner.

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NUTRITION

389kcal
Protein
39.4g
Fat
17.3g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1/2 unit Avocado (about 100g)

Juice of 1 medium Lime

1/4 cup Orange Juice

1/4 cup diced Red Bell Pepper

2 tablespoons chopped Red Onion

1 small Jalapeño, diced

1 tablespoon Fresh Cilantro, chopped

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PREPARATION

  • 1

    Peel and devein the shrimp if not already done. Rinse under cold water and pat dry.

  • 2

    In a bowl, combine the shrimp with the juice of 1 lime and 1/4 cup orange juice. Allow them to marinate for 10-15 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado, red bell pepper, red onion, and jalapeño. Finely chop the fresh cilantro.

  • 4

    Add the diced vegetables and cilantro to the marinated shrimp. Gently toss to combine ensuring all ingredients are well mixed.

  • 5

    Let the ceviche sit for an additional 5 minutes so that flavors meld together. Serve chilled immediately.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Savor the bright, zesty flavors of citrus-marinated shrimp paired with creamy avocado and crisp vegetables in this refreshing ceviche. Bursting with the tang of lime and orange with a gentle kick from jalapeños, it's a light yet satisfying dish perfect for lunch or dinner.

NUTRITION

389kcal
Protein
39.4g
Fat
17.3g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1/2 unit Avocado (about 100g)

Juice of 1 medium Lime

1/4 cup Orange Juice

1/4 cup diced Red Bell Pepper

2 tablespoons chopped Red Onion

1 small Jalapeño, diced

1 tablespoon Fresh Cilantro, chopped

PREPARATION

  • 1

    Peel and devein the shrimp if not already done. Rinse under cold water and pat dry.

  • 2

    In a bowl, combine the shrimp with the juice of 1 lime and 1/4 cup orange juice. Allow them to marinate for 10-15 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the avocado, red bell pepper, red onion, and jalapeño. Finely chop the fresh cilantro.

  • 4

    Add the diced vegetables and cilantro to the marinated shrimp. Gently toss to combine ensuring all ingredients are well mixed.

  • 5

    Let the ceviche sit for an additional 5 minutes so that flavors meld together. Serve chilled immediately.