Crispy Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Turkey Pepperoni Pizza

Experience a delicious twist on a classic pizza with a crispy cauliflower crust, tangy tomato sauce, melted mozzarella, and savory turkey pepperoni. This recipe balances indulgence and nutrition, giving you a satisfying meal that fits perfectly into your calorie and protein goals.

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NUTRITION

473kcal
Protein
33.8g
Fat
31.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/2 cup Part-Skim Mozzarella Cheese, shredded (56g)

1 ounce Turkey Pepperoni (28g)

2 tablespoons Tomato Sauce (30g)

1 tablespoon Fresh Basil, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, almond flour, egg, and half of the shredded mozzarella. Mix well until a cohesive dough forms.

  • 3

    Press the mixture onto the prepared baking sheet into a circular shape about 1/4 inch thick, forming the crust.

  • 4

    Bake the crust in the preheated oven for 10-12 minutes until it begins to firm up and edges turn slightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the remaining mozzarella cheese over the sauce, and then lay the turkey pepperoni slices evenly across the pizza.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and begun to bubble.

  • 8

    Garnish with freshly chopped basil before serving.

Crispy Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Turkey Pepperoni Pizza

Experience a delicious twist on a classic pizza with a crispy cauliflower crust, tangy tomato sauce, melted mozzarella, and savory turkey pepperoni. This recipe balances indulgence and nutrition, giving you a satisfying meal that fits perfectly into your calorie and protein goals.

NUTRITION

473kcal
Protein
33.8g
Fat
31.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower (107g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1/2 cup Part-Skim Mozzarella Cheese, shredded (56g)

1 ounce Turkey Pepperoni (28g)

2 tablespoons Tomato Sauce (30g)

1 tablespoon Fresh Basil, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, almond flour, egg, and half of the shredded mozzarella. Mix well until a cohesive dough forms.

  • 3

    Press the mixture onto the prepared baking sheet into a circular shape about 1/4 inch thick, forming the crust.

  • 4

    Bake the crust in the preheated oven for 10-12 minutes until it begins to firm up and edges turn slightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the remaining mozzarella cheese over the sauce, and then lay the turkey pepperoni slices evenly across the pizza.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and begun to bubble.

  • 8

    Garnish with freshly chopped basil before serving.