Baked Jalapeño Popper Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Stuffed Chicken

Savor a vibrant twist on a classic comfort dish with juicy chicken breasts filled with a spicy-smooth blend of low-fat cream cheese, reduced-fat cheddar, and fiery jalapeños. This oven-baked meal offers a harmonious balance of protein-packed lean chicken and bold flavors, making it a delicious and guilt-free dining experience.

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NUTRITION

395kcal
Protein
44.6g
Fat
20.1g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 oz Reduced-Fat Cheddar Cheese, shredded

1 medium Jalapeño (seeded and chopped)

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the low-fat cream cheese, reduced-fat cheddar cheese, chopped jalapeño, and garlic powder. Season the mixture lightly with salt and pepper.

  • 4

    Spoon the cheese and jalapeño mixture into the pocket of each chicken breast, ensuring an even distribution.

  • 5

    Secure the chicken if needed with toothpicks to keep the filling inside.

  • 6

    Place the stuffed chicken breasts onto a lightly greased baking dish.

  • 7

    Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

  • 8

    Remove from the oven and allow to rest for a few minutes before serving.

Baked Jalapeño Popper Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Stuffed Chicken

Savor a vibrant twist on a classic comfort dish with juicy chicken breasts filled with a spicy-smooth blend of low-fat cream cheese, reduced-fat cheddar, and fiery jalapeños. This oven-baked meal offers a harmonious balance of protein-packed lean chicken and bold flavors, making it a delicious and guilt-free dining experience.

NUTRITION

395kcal
Protein
44.6g
Fat
20.1g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 oz Reduced-Fat Cheddar Cheese, shredded

1 medium Jalapeño (seeded and chopped)

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the low-fat cream cheese, reduced-fat cheddar cheese, chopped jalapeño, and garlic powder. Season the mixture lightly with salt and pepper.

  • 4

    Spoon the cheese and jalapeño mixture into the pocket of each chicken breast, ensuring an even distribution.

  • 5

    Secure the chicken if needed with toothpicks to keep the filling inside.

  • 6

    Place the stuffed chicken breasts onto a lightly greased baking dish.

  • 7

    Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

  • 8

    Remove from the oven and allow to rest for a few minutes before serving.