Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on classic nachos with crispy baked sweet potato rounds topped with savory pulled pork and a cool dollop of tangy Greek yogurt. This dish offers a satisfying balance of textures and flavors—sweet, smoky, and fresh with a hint of lime and cilantro for brightness—making it a hearty meal perfect for dinner.

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NUTRITION

406kcal
Protein
35.8g
Fat
15.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Pulled Pork

1/4 cup Plain Low-Fat Greek Yogurt

1/2 Lime

1 teaspoon Chili Powder

Salt and Pepper, to taste

1 tablespoon Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds about 1/4 inch thick. Toss the rounds with a light drizzle of olive oil (optional), chili powder, salt, and pepper.

  • 3

    Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until crispy, flipping halfway through.

  • 4

    While the sweet potatoes bake, warm the pulled pork in a pan over medium heat until heated through.

  • 5

    Once the sweet potato rounds are crispy, plate them as the base for your nachos.

  • 6

    Top the rounds with the warm pulled pork, then add a dollop of plain low-fat Greek yogurt over the top.

  • 7

    Squeeze the juice of half a lime over the nachos and garnish with freshly chopped cilantro.

  • 8

    Serve immediately and enjoy your crispy, savory sweet potato nachos!

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on classic nachos with crispy baked sweet potato rounds topped with savory pulled pork and a cool dollop of tangy Greek yogurt. This dish offers a satisfying balance of textures and flavors—sweet, smoky, and fresh with a hint of lime and cilantro for brightness—making it a hearty meal perfect for dinner.

NUTRITION

406kcal
Protein
35.8g
Fat
15.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Pulled Pork

1/4 cup Plain Low-Fat Greek Yogurt

1/2 Lime

1 teaspoon Chili Powder

Salt and Pepper, to taste

1 tablespoon Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds about 1/4 inch thick. Toss the rounds with a light drizzle of olive oil (optional), chili powder, salt, and pepper.

  • 3

    Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until crispy, flipping halfway through.

  • 4

    While the sweet potatoes bake, warm the pulled pork in a pan over medium heat until heated through.

  • 5

    Once the sweet potato rounds are crispy, plate them as the base for your nachos.

  • 6

    Top the rounds with the warm pulled pork, then add a dollop of plain low-fat Greek yogurt over the top.

  • 7

    Squeeze the juice of half a lime over the nachos and garnish with freshly chopped cilantro.

  • 8

    Serve immediately and enjoy your crispy, savory sweet potato nachos!