YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wrap
Enjoy a vibrant twist on classic Caesar salad with tender, crispy-coated chicken nestled in crisp lettuce wraps. This dish elevates a traditional favorite with a satisfying crunch and bright, tangy Caesar flavors ideal for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1 cup shredded Romaine Lettuce
1 tbsp Light Caesar Dressing
2 tbsp Grated Parmesan Cheese
1/4 cup Whole Wheat Croutons
2 tbsp Almond Flour
1 large Egg White
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pound the chicken breast slightly to ensure even thickness. Season with salt, pepper, and garlic powder.
In a shallow bowl, whisk together the egg white. In another shallow dish, mix the almond flour with a pinch of salt and pepper.
Dip the seasoned chicken in the egg white, then coat evenly in the almond flour mixture.
Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the chicken is cooked through and has a crispy exterior.
While the chicken is baking, prepare the wrap by laying out the shredded romaine lettuce in a bowl.
Slice the baked chicken into strips and place on top of the lettuce. Drizzle with light Caesar dressing, sprinkle with grated Parmesan cheese, and top with whole wheat croutons.
Gently toss the ingredients together or serve as assembled wraps. Enjoy immediately!