YOUR SOLIN GENERATED RECIPE
Garlic-Butter Steak with Roasted Broccoli
Savor a perfectly seared lean sirloin steak drizzled with a rich garlic butter sauce, paired with tender roasted broccoli for a balanced, satisfying meal.
INGREDIENTS
6 oz Lean Sirloin Steak
1 cup Broccoli
1 tbsp Unsalted Butter
1 clove Garlic, minced
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli, and heat a skillet over medium-high heat for the steak.
Season the steak generously with salt and pepper.
Place the steak in the hot skillet and sear each side for about 3-4 minutes, adjusting cooking time according to desired doneness.
While the steak rests, toss the broccoli with a drizzle of olive oil (optional), salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the preheated oven for about 10-12 minutes or until tender and slightly crispy at the edges.
In the meantime, melt the butter in a small saucepan over medium heat and add the minced garlic. Sauté briefly until fragrant, being careful not to burn the garlic.
Drizzle the garlic butter sauce over the rested steak just before serving.
Plate the steak alongside the roasted broccoli and enjoy the flavorful combination.