Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak enhanced with herb-infused garlic butter paired with crispy roasted baby potatoes. This dish delivers a balanced meal featuring robust flavors, a hint of garlic, and fragrant rosemary and thyme, perfect for a satisfying dinner.

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NUTRITION

487kcal
Protein
37.8g
Fat
27.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 Garlic Clove

0.5 teaspoon Rosemary

0.5 teaspoon Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt, black pepper, rosemary, and thyme. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until tender and slightly crispy on the edges.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

  • 6

    In the final minute of cooking, add the butter and a crushed garlic clove to the skillet, basting the steak with the herb-infused butter.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes, drizzled with any remaining garlic butter from the skillet.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak enhanced with herb-infused garlic butter paired with crispy roasted baby potatoes. This dish delivers a balanced meal featuring robust flavors, a hint of garlic, and fragrant rosemary and thyme, perfect for a satisfying dinner.

NUTRITION

487kcal
Protein
37.8g
Fat
27.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 Garlic Clove

0.5 teaspoon Rosemary

0.5 teaspoon Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, a pinch of salt, black pepper, rosemary, and thyme. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until tender and slightly crispy on the edges.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

  • 6

    In the final minute of cooking, add the butter and a crushed garlic clove to the skillet, basting the steak with the herb-infused butter.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes, drizzled with any remaining garlic butter from the skillet.