YOUR SOLIN GENERATED RECIPE
Crunchy Greek Turkey Lettuce Wrap
Enjoy a refreshing and protein-packed wrap featuring lean Greek turkey, crisp romaine lettuce, and a zesty blend of Greek yogurt tzatziki and fresh veggies. This wrap is an explosion of Mediterranean flavors with a satisfying crunch and light creaminess that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey (93% Lean)
1/4 cup Nonfat Greek Yogurt
1/2 cup Diced Cucumber
1/2 cup Diced Tomato
1 tbsp Minced Red Onion
1/2 oz Crumbled Feta Cheese
3 Romaine Lettuce Leaves
1 tsp Extra-Virgin Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Dried Oregano
PREPARATION
Preheat a non-stick skillet over medium heat and add the extra-virgin olive oil.
Add the lean ground turkey to the skillet. Season with garlic powder, dried oregano, and a pinch of salt and pepper if desired.
Cook the turkey, breaking it up with a spatula, until it is completely browned and cooked through, about 6-8 minutes.
In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and a dash of black pepper to create a light tzatziki sauce.
Prepare the veggies by dicing the cucumber, tomato, and mincing the red onion.
Lay out the romaine lettuce leaves on a plate. Spoon the cooked turkey evenly onto each leaf.
Top the turkey with diced cucumber, tomato, and a sprinkle of crumbled feta cheese.
Drizzle the Greek yogurt tzatziki over the filling.
Fold the lettuce leaves to form wraps and enjoy your crunchy Greek turkey lettuce wrap.