Sheet Pan Italian Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Bake

Savor a hearty and flavorful sheet pan meal featuring juicy Italian turkey sausage paired with roasted potatoes and an assortment of colorful vegetables. This dish is oven-roasted to perfection with a drizzle of olive oil and aromatic herbs, creating a balanced and satisfying plate that's perfect for dinner.

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NUTRITION

604kcal
Protein
34.6g
Fat
31g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Italian Turkey Sausage

1 medium Potato

1 medium Bell Pepper

1/2 medium Onion

1/2 medium Zucchini

1/2 cup Cherry Tomatoes

1 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the Italian turkey sausage into 1/2-inch pieces and chop the potato into bite-sized cubes.

  • 3

    Cut the bell pepper, onion, and zucchini into similar sized chunks. Halve the cherry tomatoes.

  • 4

    In a large bowl, combine the sausage, potato, bell pepper, onion, zucchini, and tomatoes. Add minced garlic and Italian herbs.

  • 5

    Drizzle with olive oil, and season with salt and pepper to taste. Toss until evenly coated.

  • 6

    Spread the mixture in a single layer on a sheet pan.

  • 7

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the sausage is slightly browned.

  • 8

    Remove from the oven and serve hot.

Sheet Pan Italian Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Bake

Savor a hearty and flavorful sheet pan meal featuring juicy Italian turkey sausage paired with roasted potatoes and an assortment of colorful vegetables. This dish is oven-roasted to perfection with a drizzle of olive oil and aromatic herbs, creating a balanced and satisfying plate that's perfect for dinner.

NUTRITION

604kcal
Protein
34.6g
Fat
31g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Italian Turkey Sausage

1 medium Potato

1 medium Bell Pepper

1/2 medium Onion

1/2 medium Zucchini

1/2 cup Cherry Tomatoes

1 tablespoon Olive Oil

2 cloves Garlic

1 teaspoon Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the Italian turkey sausage into 1/2-inch pieces and chop the potato into bite-sized cubes.

  • 3

    Cut the bell pepper, onion, and zucchini into similar sized chunks. Halve the cherry tomatoes.

  • 4

    In a large bowl, combine the sausage, potato, bell pepper, onion, zucchini, and tomatoes. Add minced garlic and Italian herbs.

  • 5

    Drizzle with olive oil, and season with salt and pepper to taste. Toss until evenly coated.

  • 6

    Spread the mixture in a single layer on a sheet pan.

  • 7

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the sausage is slightly browned.

  • 8

    Remove from the oven and serve hot.