YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatloaf with Mushroom Gravy
Savor a comforting slice of turkey meatloaf, enhanced with a medley of herbs and bound with oats, perfectly paired with a rich, savory mushroom gravy. This balanced meal offers a hearty flavor with gentle seasoning and a smooth, velvety sauce, making it a satisfying dish for any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1 large Egg
1/4 cup Rolled Oats
1/4 medium Onion
1 clove Garlic
1 tbsp Fresh Parsley
1 cup Sliced Mushrooms
1/3 cup Low-Sodium Chicken Broth
1/2 tsp Dried Thyme
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a bowl, combine the lean ground turkey, beaten egg, rolled oats, finely chopped onion, minced garlic, fresh parsley, dried thyme, and a pinch of salt and pepper. Mix until just combined, being careful not to overwork the meat.
Shape the mixture into a small loaf and place it in a lightly greased baking dish.
Bake in the preheated oven for approximately 25-30 minutes, or until the meatloaf is cooked through.
While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan, add the sliced mushrooms and cook over medium heat until they soften, about 5 minutes.
Pour in the low-sodium chicken broth and allow the mixture to simmer for an additional 5 minutes to blend the flavors into a smooth gravy. Season with salt and pepper as needed.
Once cooked, slice the meatloaf and serve with a generous drizzle of the warm mushroom gravy.