YOUR SOLIN GENERATED RECIPE
Protein-Packed Baked Pumpkin Spice Donuts
Enjoy these moist, protein-packed baked donuts infused with the warm aromas of pumpkin spice. A perfect blend of pumpkin puree, protein powder, and almond flour creates a nutritious treat that satisfies your sweet tooth while fueling your day.
INGREDIENTS
1/2 cup Pumpkin Puree (122g)
2 Whole Eggs (100g)
3 Egg Whites (90g)
1 scoop Vanilla Protein Powder (30g)
1/4 cup Almond Flour (28g)
1/4 cup Unsweetened Almond Milk (60g)
1 tsp Baking Powder (4g)
1/2 tsp Cinnamon (1g)
1/4 tsp Ground Ginger (0.5g)
1/4 tsp Ground Nutmeg (0.5g)
PREPARATION
Preheat your oven to 350°F and lightly grease a donut pan.
In a medium bowl, whisk together the pumpkin puree, whole eggs, and egg whites until smooth.
Stir in the vanilla protein powder and unsweetened almond milk until fully combined.
In a separate bowl, mix the almond flour, baking powder, cinnamon, ground ginger, and ground nutmeg.
Gently fold the dry ingredients into the wet mixture until just combined.
Spoon the batter into the donut pan, filling each cavity nearly to the top.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack.
Enjoy warm or at room temperature as a satisfying protein-packed treat.