Protein-Packed Almond Flour Strawberry Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Strawberry Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Strawberry Cake

Enjoy a delicious, moist almond flour cake that’s been supercharged with whey protein and fresh strawberries. This versatile cake makes a satisfying meal at any time of day, offering a balanced combination of protein, healthy fats, and carbs, while its naturally sweet strawberry notes and vanilla aroma make it a true delight.

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NUTRITION

520kcal
Protein
44.9g
Fat
29.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

2 Large Eggs (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup sliced Fresh Strawberries (83g)

1/4 cup Unsweetened Almond Milk (60ml)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

1 Stevia Packet

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, and baking soda.

  • 3

    In another bowl, whisk the eggs with unsweetened almond milk, vanilla extract, and stevia packet until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix thoroughly until a smooth batter forms.

  • 5

    Fold in the sliced fresh strawberries gently to distribute them evenly.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before serving, and enjoy warm or at room temperature.

Protein-Packed Almond Flour Strawberry Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Strawberry Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Strawberry Cake

Enjoy a delicious, moist almond flour cake that’s been supercharged with whey protein and fresh strawberries. This versatile cake makes a satisfying meal at any time of day, offering a balanced combination of protein, healthy fats, and carbs, while its naturally sweet strawberry notes and vanilla aroma make it a true delight.

NUTRITION

520kcal
Protein
44.9g
Fat
29.9g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

2 Large Eggs (100g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup sliced Fresh Strawberries (83g)

1/4 cup Unsweetened Almond Milk (60ml)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

1 Stevia Packet

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, and baking soda.

  • 3

    In another bowl, whisk the eggs with unsweetened almond milk, vanilla extract, and stevia packet until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix thoroughly until a smooth batter forms.

  • 5

    Fold in the sliced fresh strawberries gently to distribute them evenly.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before serving, and enjoy warm or at room temperature.