YOUR SOLIN GENERATED RECIPE
Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Savor the layers of tender lean turkey breast paired with savory prosciutto, artfully stacked with a medley of crisp Mediterranean vegetables and a hint of creamy avocado. This vibrant dish is brought together with a drizzle of extra virgin olive oil and fresh basil, offering a perfect balance of flavor and nutrition that refreshes your palate while meeting your dietary goals.
INGREDIENTS
5 oz Lean Turkey Breast (142g)
1 slice Prosciutto (28g)
1/2 cup sliced Cucumber (52g)
1/2 cup Cherry Tomatoes (75g)
1/4 cup diced Red Bell Pepper (30g)
2 tbsp sliced Red Onion (30g)
1 tsp Extra Virgin Olive Oil (5g)
1/4 Avocado (50g)
Fresh Basil for garnish
PREPARATION
Lay out the turkey breast slices on a clean work surface.
Place the prosciutto slice over the turkey to add a savory layer.
Arrange the fresh Mediterranean vegetables: layer sliced cucumber, halved cherry tomatoes, diced red bell pepper, and red onion over the meats.
Top with a few slices of avocado and garnish with fresh basil leaves.
Drizzle extra virgin olive oil over the stack and season with a pinch of salt and pepper if desired.
Serve immediately while fresh, enjoying the vibrant flavors and balanced macros.