Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a modern twist on a classic favorite with our Crispy Air-Fried Orange Chicken. Tender chicken breast is marinated in a zesty orange sauce, lightly battered for a satisfying crunch, then air-fried to perfection. The result is a dish that’s bursting with bright citrus notes and a crispy texture, providing a delightful balance of savory and sweet with every bite.

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NUTRITION

371kcal
Protein
35g
Fat
9.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 Tbsp Orange Juice

1 tsp Orange Zest

1 large Egg

3 Tbsp Panko Breadcrumbs

1 Tbsp Cornstarch

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

4 sprays Cooking Spray

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces or strips for even cooking.

  • 2

    In a bowl, combine the orange juice, orange zest, garlic powder, salt, and black pepper. Add the chicken pieces and let marinate for at least 15 minutes.

  • 3

    In a separate shallow dish, beat the egg. In another dish, mix together the panko breadcrumbs and cornstarch.

  • 4

    Dip each chicken piece first into the beaten egg, then coat thoroughly with the breadcrumb mixture.

  • 5

    Preheat your air fryer to 400°F. Lightly spray the basket with cooking spray.

  • 6

    Place the coated chicken pieces in a single layer in the basket. Use remaining cooking spray to lightly mist the chicken for extra crispiness.

  • 7

    Air fry the chicken for 10-12 minutes, shaking the basket halfway through to ensure even cooking, until the chicken is golden and crispy.

  • 8

    Serve immediately and enjoy your tangy, crispy orange chicken.

Crispy Air-Fried Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Orange Chicken

Enjoy a modern twist on a classic favorite with our Crispy Air-Fried Orange Chicken. Tender chicken breast is marinated in a zesty orange sauce, lightly battered for a satisfying crunch, then air-fried to perfection. The result is a dish that’s bursting with bright citrus notes and a crispy texture, providing a delightful balance of savory and sweet with every bite.

NUTRITION

371kcal
Protein
35g
Fat
9.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 Tbsp Orange Juice

1 tsp Orange Zest

1 large Egg

3 Tbsp Panko Breadcrumbs

1 Tbsp Cornstarch

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

4 sprays Cooking Spray

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces or strips for even cooking.

  • 2

    In a bowl, combine the orange juice, orange zest, garlic powder, salt, and black pepper. Add the chicken pieces and let marinate for at least 15 minutes.

  • 3

    In a separate shallow dish, beat the egg. In another dish, mix together the panko breadcrumbs and cornstarch.

  • 4

    Dip each chicken piece first into the beaten egg, then coat thoroughly with the breadcrumb mixture.

  • 5

    Preheat your air fryer to 400°F. Lightly spray the basket with cooking spray.

  • 6

    Place the coated chicken pieces in a single layer in the basket. Use remaining cooking spray to lightly mist the chicken for extra crispiness.

  • 7

    Air fry the chicken for 10-12 minutes, shaking the basket halfway through to ensure even cooking, until the chicken is golden and crispy.

  • 8

    Serve immediately and enjoy your tangy, crispy orange chicken.