Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 2 tbsp Light Cream Cheese; 1 half Everything Bagel; 1 tbsp Fresh Lemon Juice; 1 tbsp Fresh Dill; 1 tsp Capers (Optional)

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a delightful open-face creation that features silky smoked salmon layered atop a smooth herbed cream cheese spread, all served on a perfectly toasted half of an everything bagel. Finished with a squeeze of fresh lemon and a sprinkle of dill, this dish offers a balanced, savory bite with a satisfying crunch.

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NUTRITION

Protein

37.4g

Fat

14.2g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 tbsp Light Cream Cheese

1 half Everything Bagel

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

1 tsp Capers (Optional)

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PREPARATION

1
Split the everything bagel in half and toast it until golden and crisp.
2
In a small bowl, mix the light cream cheese with finely chopped fresh dill to create a herbed cream cheese spread.
3
Spread the herbed cream cheese evenly on the warm toasted bagel half.
4
Layer the smoked salmon evenly over the cream cheese.
5
Drizzle fresh lemon juice over the salmon and garnish with additional dill and capers if desired.
6
Serve immediately and enjoy the balance of tangy, savory, and herby flavors.