Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast (sliced); 2 slices Whole Grain Bread; 1 portion Fresh Avocado (approx. 1/4 medium); 2 slices Tomato; 2 leaves Romaine Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a light yet satisfying twist on the classic club sandwich, featuring tender sliced turkey, creamy fresh avocado, crunchy lettuce, and ripe tomato nestled between toasted whole grain bread. This dish balances lean protein and healthy fats with a refreshing burst of flavor, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

35.7g

Fat

10.8g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast (sliced)

2 slices Whole Grain Bread

1 portion Fresh Avocado (approx. 1/4 medium)

2 slices Tomato

2 leaves Romaine Lettuce

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PREPARATION

1
Toast the whole grain bread slices until golden and crisp.
2
Lay a slice of toasted bread on a plate and add a layer of romaine lettuce.
3
Arrange the turkey breast slices evenly on top of the lettuce.
4
Place the tomato slices over the turkey.
5
Slice the avocado and gently layer it on top of the tomato.
6
Top with the second slice of toasted bread to complete the stack.
7
Secure the sandwich with a toothpick if needed and serve immediately.