Spicy Kimchi Scrambled Eggs with Green Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Scrambled Eggs with Green Onions

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Scrambled Eggs with Green Onions

Savor the burst of tangy, spicy kimchi merged with creamy scrambled eggs, enhanced by the fresh crunch of green onions. This vibrant dish brings a fusion of flavors that energizes your meal while keeping macros balanced.

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NUTRITION

148kcal
Protein
10.9g
Fat
9.7g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs (150 g)

3 egg whites (90 g)

1/2 cup kimchi (75 g)

1/4 cup chopped green onions (25 g)

1 teaspoon sesame oil (5 g)

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until fully blended.

  • 2

    Stir in chopped kimchi and green onions into the egg mixture.

  • 3

    Heat a non-stick skillet over medium heat with the sesame oil.

  • 4

    Pour the egg mixture into the skillet. Allow it to sit for a few seconds until the edges begin to set.

  • 5

    Gently stir and fold the eggs, scrambling them until they reach a soft, creamy consistency.

  • 6

    Season with a pinch of salt and black pepper to taste.

  • 7

    Serve immediately and enjoy the fusion of spicy, tangy, and savory flavors.

Spicy Kimchi Scrambled Eggs with Green Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Kimchi Scrambled Eggs with Green Onions

YOUR SOLIN GENERATED RECIPE

Spicy Kimchi Scrambled Eggs with Green Onions

Savor the burst of tangy, spicy kimchi merged with creamy scrambled eggs, enhanced by the fresh crunch of green onions. This vibrant dish brings a fusion of flavors that energizes your meal while keeping macros balanced.

NUTRITION

148kcal
Protein
10.9g
Fat
9.7g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs (150 g)

3 egg whites (90 g)

1/2 cup kimchi (75 g)

1/4 cup chopped green onions (25 g)

1 teaspoon sesame oil (5 g)

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Whisk together until fully blended.

  • 2

    Stir in chopped kimchi and green onions into the egg mixture.

  • 3

    Heat a non-stick skillet over medium heat with the sesame oil.

  • 4

    Pour the egg mixture into the skillet. Allow it to sit for a few seconds until the edges begin to set.

  • 5

    Gently stir and fold the eggs, scrambling them until they reach a soft, creamy consistency.

  • 6

    Season with a pinch of salt and black pepper to taste.

  • 7

    Serve immediately and enjoy the fusion of spicy, tangy, and savory flavors.