Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor a sophisticated twist on classic comfort with perfectly poached eggs nestled atop tender, herb-roasted turkey, all drizzled with a velvety, light hollandaise sauce. This versatile dish is as suitable for a hearty breakfast as it is an elegant lunch or dinner. Each bite delivers a harmonious blend of delicate egg flavor, savory turkey, and a whisper of fresh herbs that awakens your palate.

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NUTRITION

383kcal
Protein
45g
Fat
19.4g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (approx. 150g)

3 ounces turkey breast (approx. 85g)

1 tablespoon light hollandaise sauce (15g)

1 tablespoon fresh mixed herbs

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PREPARATION

  • 1

    Fill a wide saucepan with water and bring it to a gentle simmer over medium heat.

  • 2

    Crack the eggs individually into small cups to ensure they remain intact.

  • 3

    Gently slide the eggs into the simmering water and poach for about 3-4 minutes for a soft yolk, or longer based on your preference.

  • 4

    While the eggs are poaching, preheat a small skillet over medium heat. Warm the sliced turkey breast and season lightly with freshly chopped herbs (parsley, thyme, and chives) for an extra flavor boost.

  • 5

    Once the eggs are done, carefully remove them using a slotted spoon and place them on a serving plate.

  • 6

    Arrange the herb-roasted turkey next to the eggs and drizzle the light hollandaise sauce evenly over the dish.

  • 7

    Garnish with a sprinkle of the remaining fresh herbs and serve immediately.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Herb-Roasted Turkey and Hollandaise

Savor a sophisticated twist on classic comfort with perfectly poached eggs nestled atop tender, herb-roasted turkey, all drizzled with a velvety, light hollandaise sauce. This versatile dish is as suitable for a hearty breakfast as it is an elegant lunch or dinner. Each bite delivers a harmonious blend of delicate egg flavor, savory turkey, and a whisper of fresh herbs that awakens your palate.

NUTRITION

383kcal
Protein
45g
Fat
19.4g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (approx. 150g)

3 ounces turkey breast (approx. 85g)

1 tablespoon light hollandaise sauce (15g)

1 tablespoon fresh mixed herbs

PREPARATION

  • 1

    Fill a wide saucepan with water and bring it to a gentle simmer over medium heat.

  • 2

    Crack the eggs individually into small cups to ensure they remain intact.

  • 3

    Gently slide the eggs into the simmering water and poach for about 3-4 minutes for a soft yolk, or longer based on your preference.

  • 4

    While the eggs are poaching, preheat a small skillet over medium heat. Warm the sliced turkey breast and season lightly with freshly chopped herbs (parsley, thyme, and chives) for an extra flavor boost.

  • 5

    Once the eggs are done, carefully remove them using a slotted spoon and place them on a serving plate.

  • 6

    Arrange the herb-roasted turkey next to the eggs and drizzle the light hollandaise sauce evenly over the dish.

  • 7

    Garnish with a sprinkle of the remaining fresh herbs and serve immediately.