Garlic-Lemon Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Roasted Broccoli

Enjoy a vibrant and zesty dish featuring succulent shrimp infused with garlic and lemon, perfectly complemented by tender roasted broccoli. This meal delivers a burst of flavor and a satisfying balance of textures, making it an ideal choice for a healthy breakfast, lunch, or dinner.

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NUTRITION

358kcal
Protein
45.2g
Fat
16.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups Broccoli

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli florets with olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes, turning halfway for even cooking.

  • 4

    While the broccoli roasts, pat the shrimp dry and season lightly with salt and pepper.

  • 5

    Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 7

    Once the shrimp are nearly done, drizzle in the lemon juice and toss to coat.

  • 8

    Plate the roasted broccoli alongside the garlic-lemon shrimp and serve immediately.

Garlic-Lemon Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Roasted Broccoli

Enjoy a vibrant and zesty dish featuring succulent shrimp infused with garlic and lemon, perfectly complemented by tender roasted broccoli. This meal delivers a burst of flavor and a satisfying balance of textures, making it an ideal choice for a healthy breakfast, lunch, or dinner.

NUTRITION

358kcal
Protein
45.2g
Fat
16.7g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups Broccoli

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli florets with olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes, turning halfway for even cooking.

  • 4

    While the broccoli roasts, pat the shrimp dry and season lightly with salt and pepper.

  • 5

    Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 7

    Once the shrimp are nearly done, drizzle in the lemon juice and toss to coat.

  • 8

    Plate the roasted broccoli alongside the garlic-lemon shrimp and serve immediately.