YOUR SOLIN GENERATED RECIPE
Hearty White Bean Chicken Kale Soup
Savor a comforting bowl of Hearty White Bean Chicken Kale Soup infused with tender chicken breast, nutritious white beans, and vibrant greens. This warming soup is perfect for any meal, offering a satisfying blend of flavors, textures, and aromas in every spoonful.
INGREDIENTS
4 oz Chicken Breast
1/2 cup White Beans
1 cup Kale, chopped
1 medium Carrot, diced
1 stalk Celery, sliced
1/4 Onion, diced
1 clove Garlic, minced
1 cup Low-Sodium Chicken Broth
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced onions, minced garlic, sliced celery, and diced carrot. Sauté until the vegetables are softened, about 3-4 minutes.
Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned.
Pour in the low-sodium chicken broth and bring the mixture to a simmer.
Stir in the white beans and chopped kale. Allow the soup to simmer for 8-10 minutes, letting the flavors meld and the kale wilt.
Season with salt and pepper to taste. Serve hot and enjoy a nutrient-packed, hearty soup.