Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a perfectly pan-seared top sirloin steak crusted with aromatic herbs and finished with a decadent garlic butter. This dish strikes a balance between hearty protein and subtle, fresh flavors, making it an ideal option for a satisfying dinner.

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NUTRITION

333kcal
Protein
31.2g
Fat
22.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, mix the minced garlic with the unsalted butter and finely chopped fresh rosemary and thyme.

  • 3

    Preheat a heavy skillet over medium-high heat and add the extra virgin olive oil.

  • 4

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  • 5

    In the last minute of cooking, spoon the garlic herb butter over the steak, allowing it to melt and infuse the meat with flavor.

  • 6

    Remove the steak from the skillet and let it rest for about 5 minutes before serving to allow juices to redistribute.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a perfectly pan-seared top sirloin steak crusted with aromatic herbs and finished with a decadent garlic butter. This dish strikes a balance between hearty protein and subtle, fresh flavors, making it an ideal option for a satisfying dinner.

NUTRITION

333kcal
Protein
31.2g
Fat
22.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, mix the minced garlic with the unsalted butter and finely chopped fresh rosemary and thyme.

  • 3

    Preheat a heavy skillet over medium-high heat and add the extra virgin olive oil.

  • 4

    Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  • 5

    In the last minute of cooking, spoon the garlic herb butter over the steak, allowing it to melt and infuse the meat with flavor.

  • 6

    Remove the steak from the skillet and let it rest for about 5 minutes before serving to allow juices to redistribute.