YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor a hearty bowl featuring well-seasoned ground beef paired with tender brown rice, fresh salsa, and a creamy, zesty special sauce. This balanced bowl offers a satisfying blend of savory and tangy flavors, perfect for a nourishing meal any time of day.
INGREDIENTS
5 ounces 90% Lean Ground Beef
1/2 cup Cooked Brown Rice
2 tablespoons Fresh Salsa
1/4 cup Nonfat Greek Yogurt
1 teaspoon Sriracha Sauce
1 teaspoon Lemon Juice
1/2 cup chopped Bell Pepper
Salt and Pepper to taste
PREPARATION
Preheat a nonstick skillet over medium heat.
Add the ground beef to the skillet and season with salt and pepper. Cook until browned, breaking it into crumbles, about 6-8 minutes.
While the beef cooks, prepare the special sauce by mixing nonfat Greek yogurt, sriracha sauce, and lemon juice in a small bowl. Adjust seasoning if needed.
Warm the cooked brown rice in a saucepan or microwave until heated through.
Assemble the bowl by placing the warm rice at the base, topping it with the cooked ground beef and chopped bell pepper.
Drizzle the fresh salsa over the top, then finish with a generous dollop of the special sauce.
Serve immediately and enjoy your balanced, flavor-packed bowl.