YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Grilled Flank Steak with Fresh Herbs
Enjoy a vibrant and flavorful grilled flank steak, marinated in a tangy blend of citrus and garlic, then finished with a sprinkle of fresh herbs. This dish offers a satisfying balance of lean protein and bright, aromatic flavors perfect for a wholesome dinner.
INGREDIENTS
6 oz Flank Steak
1 tbsp Lemon Juice
1 tbsp Orange Juice
0.5 tbsp Olive Oil
1 clove Garlic
1 tbsp Fresh Parsley
PREPARATION
In a small bowl, whisk together lemon juice, orange juice, olive oil, and finely minced garlic to form the marinade.
Place the flank steak in a shallow dish or resealable plastic bag and pour the marinade over it, ensuring the steak is well-coated. Let it marinate in the refrigerator for at least 20-30 minutes.
Preheat your grill or grill pan over medium-high heat.
Once heated, place the marinated steak on the grill and cook for about 4 minutes per side for medium-rare, or adjust based on your desired doneness.
Remove the steak from the grill and let it rest for 5 minutes to retain its juices.
Slice the steak against the grain and sprinkle with fresh parsley before serving.