Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Savor the fresh and vibrant flavors of grilled chicken seasoned with a medley of herbs, nestled inside crisp, refreshing lettuce leaves. This wrap is perfect for a light yet fulfilling meal, boasting a lean protein punch balanced with a touch of tangy lemon and aromatic parsley.

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NUTRITION

340kcal
Protein
53g
Fat
10.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 leaves Romaine Lettuce

1 teaspoon Extra Virgin Olive Oil

1 portion Tomato (50g)

1 tablespoon Fresh Parsley

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the chicken breast dry and lightly brush with olive oil.

  • 3

    Season the chicken on both sides with salt, pepper, and chopped fresh parsley.

  • 4

    Grill the chicken for 6-7 minutes per side or until fully cooked and the juices run clear.

  • 5

    While the chicken is resting, wash the romaine lettuce leaves and gently pat them dry.

  • 6

    Slice the grilled chicken into strips and toss with lemon juice.

  • 7

    Place the chicken strips onto the lettuce leaves, top with diced tomato, and garnish with additional parsley if desired.

  • 8

    Serve immediately as a refreshing, protein-packed wrap.

Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Savor the fresh and vibrant flavors of grilled chicken seasoned with a medley of herbs, nestled inside crisp, refreshing lettuce leaves. This wrap is perfect for a light yet fulfilling meal, boasting a lean protein punch balanced with a touch of tangy lemon and aromatic parsley.

NUTRITION

340kcal
Protein
53g
Fat
10.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 leaves Romaine Lettuce

1 teaspoon Extra Virgin Olive Oil

1 portion Tomato (50g)

1 tablespoon Fresh Parsley

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the chicken breast dry and lightly brush with olive oil.

  • 3

    Season the chicken on both sides with salt, pepper, and chopped fresh parsley.

  • 4

    Grill the chicken for 6-7 minutes per side or until fully cooked and the juices run clear.

  • 5

    While the chicken is resting, wash the romaine lettuce leaves and gently pat them dry.

  • 6

    Slice the grilled chicken into strips and toss with lemon juice.

  • 7

    Place the chicken strips onto the lettuce leaves, top with diced tomato, and garnish with additional parsley if desired.

  • 8

    Serve immediately as a refreshing, protein-packed wrap.