YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
Enjoy a vibrant bowl that features lean spicy ground turkey nestled on a bed of zesty cilantro-lime cauliflower rice, complemented by hearty black beans, crisp red bell pepper, and fresh tomato, finished with creamy avocado for a satisfying twist. This dish is full of bold flavors and textures that bring the essence of a taco night into a clean, nutrient-packed meal.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup Cauliflower Rice
0.5 cup Black Beans (drained)
0.25 medium Avocado
0.25 cup Red Bell Pepper (diced)
0.5 medium Tomato (diced)
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
1 tsp Spices (Chili Powder, Cumin, Garlic Powder, Salt & Pepper)
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Sprinkle with chili powder, cumin, garlic powder, salt, and pepper, and cook until browned and cooked through, breaking it apart as it cooks.
While the turkey is cooking, warm the cauliflower rice in a separate pan over medium heat for 3-4 minutes until tender. Stir in lime juice and half of the chopped cilantro for a fresh kick.
In a small bowl, combine the diced red bell pepper and tomato.
Assemble your bowl by placing the cilantro-lime cauliflower rice as the base, top with the spiced turkey, black beans, and the fresh pepper-tomato mix.
Finish with slices or cubes of avocado and sprinkle the remaining cilantro on top. Serve warm and enjoy your flavorful, nutrient-packed taco bowl.