Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of garlic and lemon in perfectly seared shrimp, served atop a bed of fragrant herb-infused cauliflower rice. This light yet satisfying dish features succulent shrimp, a zesty citrus kick, and fresh herbs, making it an ideal choice for clean eating without compromising on taste.

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NUTRITION

379kcal
Protein
47.4g
Fat
16.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 cup Cauliflower rice

1 tbsp Olive oil

1 clove Garlic

2 tbsp Lemon juice

1 tbsp Fresh parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    In a separate pan, lightly heat the cauliflower rice over medium heat, stirring in fresh chopped parsley, a pinch of salt, and a dash of pepper.

  • 6

    Once the shrimp is cooked, drizzle with lemon juice and toss to combine.

  • 7

    Serve the pan-seared shrimp over a bed of warm herb cauliflower rice and garnish with extra parsley if desired.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of garlic and lemon in perfectly seared shrimp, served atop a bed of fragrant herb-infused cauliflower rice. This light yet satisfying dish features succulent shrimp, a zesty citrus kick, and fresh herbs, making it an ideal choice for clean eating without compromising on taste.

NUTRITION

379kcal
Protein
47.4g
Fat
16.5g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 cup Cauliflower rice

1 tbsp Olive oil

1 clove Garlic

2 tbsp Lemon juice

1 tbsp Fresh parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    In a separate pan, lightly heat the cauliflower rice over medium heat, stirring in fresh chopped parsley, a pinch of salt, and a dash of pepper.

  • 6

    Once the shrimp is cooked, drizzle with lemon juice and toss to combine.

  • 7

    Serve the pan-seared shrimp over a bed of warm herb cauliflower rice and garnish with extra parsley if desired.