Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor a lean twist on the classic Philly sandwich with tender, seared sirloin, vibrant bell peppers and onions, and a melty slice of provolone cheese. This dish combines the robust flavors of sautéed veggies with the richness of sirloin, elevated by a subtle hint of olive oil, creating a satisfying meal that fits your macro and calorie goals.

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NUTRITION

379kcal
Protein
36.5g
Fat
20.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 medium Yellow Onion

1 oz Provolone Cheese Slice

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the red bell pepper into thin strips and the yellow onion into half-moons.

  • 2

    Pat the sirloin steak dry, then season lightly with salt and pepper (or your preferred seasoning).

  • 3

    Heat the olive oil in a non-stick pan over medium-high heat.

  • 4

    Sear the sirloin steak for about 3-4 minutes on each side until it reaches your desired level of doneness, then transfer it to a plate to rest for a few minutes.

  • 5

    In the same pan, add the sliced bell peppers and onions. Sauté for 3-4 minutes until they are tender-crisp and slightly charred.

  • 6

    Slice the steak thinly against the grain and mix with the sautéed vegetables.

  • 7

    Plate the steak and veggie mixture, then top with the provolone cheese so it can begin to melt from the residual heat.

  • 8

    Serve immediately and enjoy your lean, flavorful Philly-style dish.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor a lean twist on the classic Philly sandwich with tender, seared sirloin, vibrant bell peppers and onions, and a melty slice of provolone cheese. This dish combines the robust flavors of sautéed veggies with the richness of sirloin, elevated by a subtle hint of olive oil, creating a satisfying meal that fits your macro and calorie goals.

NUTRITION

379kcal
Protein
36.5g
Fat
20.8g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup sliced Red Bell Pepper

1/2 medium Yellow Onion

1 oz Provolone Cheese Slice

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the red bell pepper into thin strips and the yellow onion into half-moons.

  • 2

    Pat the sirloin steak dry, then season lightly with salt and pepper (or your preferred seasoning).

  • 3

    Heat the olive oil in a non-stick pan over medium-high heat.

  • 4

    Sear the sirloin steak for about 3-4 minutes on each side until it reaches your desired level of doneness, then transfer it to a plate to rest for a few minutes.

  • 5

    In the same pan, add the sliced bell peppers and onions. Sauté for 3-4 minutes until they are tender-crisp and slightly charred.

  • 6

    Slice the steak thinly against the grain and mix with the sautéed vegetables.

  • 7

    Plate the steak and veggie mixture, then top with the provolone cheese so it can begin to melt from the residual heat.

  • 8

    Serve immediately and enjoy your lean, flavorful Philly-style dish.