Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these lean pulled pork sliders loaded with a refreshing crunchy slaw. Tender, shredded pork meets a lightly dressed, crisp slaw atop a whole wheat slider bun for a satisfying mix of textures and flavors perfect for any meal.

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NUTRITION

314kcal
Protein
36.1g
Fat
6.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pork Shoulder

1 Whole Wheat Slider Bun

0.5 cup shredded Green Cabbage

0.5 medium shredded Carrot

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F if reheating the pork or to finish cooking the pork if starting raw.

  • 2

    Season the lean pork shoulder lightly with salt and pepper. Place in a slow cooker with a splash of water or low-sodium broth, and cook on low for 4-6 hours until tender enough to shred.

  • 3

    Once cooked, remove the pork and shred it using two forks.

  • 4

    In a small bowl, mix the Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to create a light dressing.

  • 5

    In a separate bowl, combine the shredded cabbage and carrot. Pour the dressing over the vegetables and toss until evenly coated.

  • 6

    To assemble the sliders, place a portion of the shredded pork onto the whole wheat slider bun and top with a generous spoonful of the crunchy slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy these lean pulled pork sliders loaded with a refreshing crunchy slaw. Tender, shredded pork meets a lightly dressed, crisp slaw atop a whole wheat slider bun for a satisfying mix of textures and flavors perfect for any meal.

NUTRITION

314kcal
Protein
36.1g
Fat
6.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Pork Shoulder

1 Whole Wheat Slider Bun

0.5 cup shredded Green Cabbage

0.5 medium shredded Carrot

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F if reheating the pork or to finish cooking the pork if starting raw.

  • 2

    Season the lean pork shoulder lightly with salt and pepper. Place in a slow cooker with a splash of water or low-sodium broth, and cook on low for 4-6 hours until tender enough to shred.

  • 3

    Once cooked, remove the pork and shred it using two forks.

  • 4

    In a small bowl, mix the Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to create a light dressing.

  • 5

    In a separate bowl, combine the shredded cabbage and carrot. Pour the dressing over the vegetables and toss until evenly coated.

  • 6

    To assemble the sliders, place a portion of the shredded pork onto the whole wheat slider bun and top with a generous spoonful of the crunchy slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.