YOUR SOLIN GENERATED RECIPE
Fluffy Cheddar Scrambled Eggs with Crispy Bacon
Enjoy a hearty and satisfying breakfast with soft, fluffy scrambled eggs enriched with melted cheddar and paired with perfectly crispy bacon. This dish balances savory richness and a gentle crunch for a delightful start to your day.
INGREDIENTS
3 large eggs
1 oz cheddar cheese
2 slices bacon
1 tsp unsalted butter
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat a non-stick skillet over medium-low heat and add the unsalted butter.
While the butter melts, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
Pour the eggs into the pan and let them sit undisturbed for a few seconds before gently stirring with a spatula to form soft curds.
Sprinkle in the shredded cheddar cheese and continue to stir gently until the eggs are softly scrambled and the cheese is melted.
In a separate pan or using the residual heat, warm the crispy bacon slices if needed, or serve them as is for maximum crispiness.
Plate the scrambled eggs alongside the bacon and enjoy your balanced, flavorful meal.