Crispy Sheet Pan Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Turkey Taco Bowls

Savor this vibrant Turkey Taco Bowl crafted on a sheet pan, featuring savory ground turkey mingled with roasted bell peppers and red onions, all crowned with fresh avocado, shredded romaine, and a zesty lime drizzle. A colorful and crisp dish that balances hearty protein with refreshing veggies for a satisfying meal.

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NUTRITION

408kcal
Protein
34.7g
Fat
23.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

150g Ground Turkey

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/4 medium Red Onion

1/4 medium Avocado

1 cup shredded Romaine Lettuce

1 tsp Olive Oil

1 tsp Taco Seasoning

1 Lime Wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, mix the ground turkey with taco seasoning, ensuring an even coat.

  • 3

    Chop the red and yellow bell peppers and red onion into bite-sized pieces and spread them on the sheet pan along with the turkey.

  • 4

    Drizzle the olive oil over the turkey and vegetables, then toss gently to combine.

  • 5

    Roast in the oven for 15-20 minutes until the turkey is fully cooked and the edges of the vegetables are crisp.

  • 6

    While roasting, prepare the bowl base by placing shredded romaine lettuce in a serving bowl.

  • 7

    After removing the pan from the oven, top the lettuce with the roasted turkey and vegetable mixture.

  • 8

    Garnish with diced avocado and a squeeze of fresh lime juice before serving.

Crispy Sheet Pan Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Turkey Taco Bowls

Savor this vibrant Turkey Taco Bowl crafted on a sheet pan, featuring savory ground turkey mingled with roasted bell peppers and red onions, all crowned with fresh avocado, shredded romaine, and a zesty lime drizzle. A colorful and crisp dish that balances hearty protein with refreshing veggies for a satisfying meal.

NUTRITION

408kcal
Protein
34.7g
Fat
23.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

150g Ground Turkey

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/4 medium Red Onion

1/4 medium Avocado

1 cup shredded Romaine Lettuce

1 tsp Olive Oil

1 tsp Taco Seasoning

1 Lime Wedge

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, mix the ground turkey with taco seasoning, ensuring an even coat.

  • 3

    Chop the red and yellow bell peppers and red onion into bite-sized pieces and spread them on the sheet pan along with the turkey.

  • 4

    Drizzle the olive oil over the turkey and vegetables, then toss gently to combine.

  • 5

    Roast in the oven for 15-20 minutes until the turkey is fully cooked and the edges of the vegetables are crisp.

  • 6

    While roasting, prepare the bowl base by placing shredded romaine lettuce in a serving bowl.

  • 7

    After removing the pan from the oven, top the lettuce with the roasted turkey and vegetable mixture.

  • 8

    Garnish with diced avocado and a squeeze of fresh lime juice before serving.