Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

A vibrant and balanced bowl featuring chili-lime seasoned turkey with a medley of colorful veggies, black beans, sweet corn, and a base of fluffy cauliflower rice. This one-pan meal packs a punch of flavor and protein, making it perfect for a quick yet satisfying dinner.

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NUTRITION

406kcal
Protein
40.2g
Fat
16g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/4 cup Black Beans (drained)

1/2 cup Red Bell Pepper, diced

1/4 cup Corn Kernels (frozen)

1/2 cup Cauliflower Rice

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, black beans, diced red bell pepper, and corn kernels.

  • 3

    Add the chili powder, ground cumin, and garlic powder. Drizzle lime juice over the mixture and toss well to evenly coat all ingredients.

  • 4

    Spread the turkey and vegetable mixture evenly on the prepared sheet pan.

  • 5

    Roast in the preheated oven for 18-20 minutes until the turkey is cooked through and the vegetables are tender.

  • 6

    While the sheet pan is in the oven, warm the cauliflower rice in a pan over medium heat for about 3-4 minutes until heated through.

  • 7

    Once done, serve the roasted turkey and vegetables over a bed of cauliflower rice, optionally garnished with additional lime wedges.

  • 8

    Enjoy your balanced, protein-packed taco bowl!

Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

A vibrant and balanced bowl featuring chili-lime seasoned turkey with a medley of colorful veggies, black beans, sweet corn, and a base of fluffy cauliflower rice. This one-pan meal packs a punch of flavor and protein, making it perfect for a quick yet satisfying dinner.

NUTRITION

406kcal
Protein
40.2g
Fat
16g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/4 cup Black Beans (drained)

1/2 cup Red Bell Pepper, diced

1/4 cup Corn Kernels (frozen)

1/2 cup Cauliflower Rice

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the ground turkey, black beans, diced red bell pepper, and corn kernels.

  • 3

    Add the chili powder, ground cumin, and garlic powder. Drizzle lime juice over the mixture and toss well to evenly coat all ingredients.

  • 4

    Spread the turkey and vegetable mixture evenly on the prepared sheet pan.

  • 5

    Roast in the preheated oven for 18-20 minutes until the turkey is cooked through and the vegetables are tender.

  • 6

    While the sheet pan is in the oven, warm the cauliflower rice in a pan over medium heat for about 3-4 minutes until heated through.

  • 7

    Once done, serve the roasted turkey and vegetables over a bed of cauliflower rice, optionally garnished with additional lime wedges.

  • 8

    Enjoy your balanced, protein-packed taco bowl!