YOUR SOLIN GENERATED RECIPE
BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Experience a fresh twist on flatbread pizza with a light, protein-packed Greek yogurt crust topped with savory BBQ chicken, crisp red onions, and vibrant red bell peppers. Every bite combines tangy BBQ flavor, tender chicken, and a satisfying crunch, making it a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
½ cup Plain Low-Fat Greek Yogurt (125g)
⅓ cup Whole Wheat Flour (40g)
3 oz Cooked Chicken Breast (85g)
2 tbsp BBQ Sauce (30g)
¼ medium Red Onion (~25g), thinly sliced
⅓ medium Red Bell Pepper (~50g), sliced
2 tbsp Fresh Cilantro, chopped
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, mix ½ cup Greek yogurt with ⅓ cup whole wheat flour and a pinch of salt until a thick, cohesive dough forms.
Place the dough onto a parchment-lined baking sheet and press it out with your fingertips to form a thin, even flatbread base.
Spread a thin layer of BBQ sauce evenly over the dough.
Distribute the cooked, shredded chicken breast over the sauce.
Top with thinly sliced red onion and red bell pepper.
Bake in the preheated oven for 10-12 minutes, or until the edges of the flatbread start to crisp and the toppings are warmed through.
Remove from the oven and garnish with freshly chopped cilantro. Slice and serve immediately.