Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a flavorful twist on a flatbread classic with tender, crispy chicken breast, drizzled with tangy BBQ sauce and finished with a light swirl of ranch dressing. This dish offers a balanced interplay of smoky, creamy, and fresh notes, perfect for a satisfying meal any time of the day.

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NUTRITION

441kcal
Protein
40.3g
Fat
14g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1 cup Mixed Greens

1 oz Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F. Season the chicken breast with a pinch of salt and pepper.

  • 2

    Grill or pan-sear the chicken breast over medium-high heat for about 5-6 minutes on each side until fully cooked and nicely browned. Allow it to rest for a few minutes before slicing into thin strips.

  • 3

    While the chicken is cooking, warm the whole wheat flatbread in the oven for 3-4 minutes to soften it.

  • 4

    Spread a thin layer of BBQ sauce over the warm flatbread. Arrange the sliced chicken on top.

  • 5

    Drizzle ranch dressing evenly over the chicken, and sprinkle with mixed greens and thin slices of red onion.

  • 6

    Fold or roll the flatbread slightly and enjoy your crispy, savory, and zesty chicken flatbread.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a flavorful twist on a flatbread classic with tender, crispy chicken breast, drizzled with tangy BBQ sauce and finished with a light swirl of ranch dressing. This dish offers a balanced interplay of smoky, creamy, and fresh notes, perfect for a satisfying meal any time of the day.

NUTRITION

441kcal
Protein
40.3g
Fat
14g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread

1 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1 cup Mixed Greens

1 oz Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F. Season the chicken breast with a pinch of salt and pepper.

  • 2

    Grill or pan-sear the chicken breast over medium-high heat for about 5-6 minutes on each side until fully cooked and nicely browned. Allow it to rest for a few minutes before slicing into thin strips.

  • 3

    While the chicken is cooking, warm the whole wheat flatbread in the oven for 3-4 minutes to soften it.

  • 4

    Spread a thin layer of BBQ sauce over the warm flatbread. Arrange the sliced chicken on top.

  • 5

    Drizzle ranch dressing evenly over the chicken, and sprinkle with mixed greens and thin slices of red onion.

  • 6

    Fold or roll the flatbread slightly and enjoy your crispy, savory, and zesty chicken flatbread.