Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

Savor a comforting bowl of herb-roasted sweet potato gnocchi finished with a luscious sage-infused brown butter, complemented by perfectly seared chicken breast. The combination of earthy gnocchi, aromatic sage, and tender chicken creates a balanced dish that's both satisfying and nutrient-rich.

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NUTRITION

446kcal
Protein
31.1g
Fat
17.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Sweet Potato Gnocchi (150g)

3 ounces Boneless Skinless Chicken Breast

1 tablespoon Unsalted Butter

5 Fresh Sage Leaves

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi lightly with a drizzle of olive oil, salt, pepper, and a few torn sage leaves, then spread on a baking sheet. Roast for 12-15 minutes until lightly crisped at the edges.

  • 2

    While the gnocchi roasts, season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat with a teaspoon of olive oil and sear the chicken for about 3-4 minutes per side until fully cooked. Remove and let rest, then slice into strips.

  • 3

    In the same skillet, add the butter and allow it to melt over medium heat. Add the remaining sage leaves and let the butter cook until it turns a light brown with a nutty aroma, being careful not to burn it.

  • 4

    Combine the roasted gnocchi with the sage brown butter in a serving bowl. Top with the sliced seared chicken and garnish with any extra sage if desired.

  • 5

    Serve immediately and enjoy this warm, aromatic dish that perfectly balances comfort and protein.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

Savor a comforting bowl of herb-roasted sweet potato gnocchi finished with a luscious sage-infused brown butter, complemented by perfectly seared chicken breast. The combination of earthy gnocchi, aromatic sage, and tender chicken creates a balanced dish that's both satisfying and nutrient-rich.

NUTRITION

446kcal
Protein
31.1g
Fat
17.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Sweet Potato Gnocchi (150g)

3 ounces Boneless Skinless Chicken Breast

1 tablespoon Unsalted Butter

5 Fresh Sage Leaves

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi lightly with a drizzle of olive oil, salt, pepper, and a few torn sage leaves, then spread on a baking sheet. Roast for 12-15 minutes until lightly crisped at the edges.

  • 2

    While the gnocchi roasts, season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat with a teaspoon of olive oil and sear the chicken for about 3-4 minutes per side until fully cooked. Remove and let rest, then slice into strips.

  • 3

    In the same skillet, add the butter and allow it to melt over medium heat. Add the remaining sage leaves and let the butter cook until it turns a light brown with a nutty aroma, being careful not to burn it.

  • 4

    Combine the roasted gnocchi with the sage brown butter in a serving bowl. Top with the sliced seared chicken and garnish with any extra sage if desired.

  • 5

    Serve immediately and enjoy this warm, aromatic dish that perfectly balances comfort and protein.