Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap where tender, spicy buffalo chicken meets a cool, herb-infused ranch drizzle nestled in crisp lettuce leaves. Perfectly balanced for a satisfying meal that awakens your taste buds while keeping your macros in check.

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NUTRITION

324kcal
Protein
34.1g
Fat
18.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Ranch Dressing

3 Romaine Lettuce leaves

1 stalk Celery

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is resting, shred or chop the romaine lettuce into large, wrap-ready pieces and slice the celery into thin strips.

  • 4

    In a small bowl, gently toss the cooked, sliced chicken with the buffalo sauce to evenly coat.

  • 5

    Lay out the lettuce leaves on a plate, then layer with the buffalo chicken, drizzle the ranch dressing over the top, and finish with the fresh celery strips.

  • 6

    Fold the lettuce wraps and serve immediately, enjoying the balance of spicy, tangy, and cool flavors.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap where tender, spicy buffalo chicken meets a cool, herb-infused ranch drizzle nestled in crisp lettuce leaves. Perfectly balanced for a satisfying meal that awakens your taste buds while keeping your macros in check.

NUTRITION

324kcal
Protein
34.1g
Fat
18.7g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Ranch Dressing

3 Romaine Lettuce leaves

1 stalk Celery

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is resting, shred or chop the romaine lettuce into large, wrap-ready pieces and slice the celery into thin strips.

  • 4

    In a small bowl, gently toss the cooked, sliced chicken with the buffalo sauce to evenly coat.

  • 5

    Lay out the lettuce leaves on a plate, then layer with the buffalo chicken, drizzle the ranch dressing over the top, and finish with the fresh celery strips.

  • 6

    Fold the lettuce wraps and serve immediately, enjoying the balance of spicy, tangy, and cool flavors.