No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these delightful, no-bake cheesecake bars that combine the creaminess of Greek yogurt and reduced-fat cream cheese with the rich flavor of dark chocolate. A perfectly balanced treat with a satisfying nutty almond flour crust and a boost of protein from whey powder, these bars deliver a harmonious blend of textures and flavors with a lightly sweet finish ideal for any time of day.

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NUTRITION

586kcal
Protein
45.5g
Fat
25g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/4 cup almond flour (28g)

150 grams nonfat Greek yogurt

2 ounces reduced-fat cream cheese (56g)

1 scoop whey protein powder (30g)

1 tablespoon honey

10 grams dark chocolate (70% cocoa)

1/2 teaspoon vanilla extract

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PREPARATION

  • 1

    In a bowl, mix the almond flour and 1 tablespoon of honey until the mixture is evenly moistened. Press this mixture firmly into the bottom of a lined 8x8 inch pan to create an even crust.

  • 2

    In a separate bowl, combine the nonfat Greek yogurt, reduced-fat cream cheese, whey protein powder, and vanilla extract. Blend until the mixture becomes smooth and creamy, ensuring there are no lumps.

  • 3

    Pour the creamy mixture over the prepared almond flour crust, using a spatula to smooth the top into an even layer.

  • 4

    Melt the dark chocolate gently in a microwave or double boiler until smooth. Drizzle the melted chocolate over the top of the cheesecake layer.

  • 5

    Refrigerate the bars for at least 3-4 hours until firmly set.

  • 6

    Once set, cut into bars and serve chilled. Enjoy this rich yet protein-packed treat any time of day!

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy these delightful, no-bake cheesecake bars that combine the creaminess of Greek yogurt and reduced-fat cream cheese with the rich flavor of dark chocolate. A perfectly balanced treat with a satisfying nutty almond flour crust and a boost of protein from whey powder, these bars deliver a harmonious blend of textures and flavors with a lightly sweet finish ideal for any time of day.

NUTRITION

586kcal
Protein
45.5g
Fat
25g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/4 cup almond flour (28g)

150 grams nonfat Greek yogurt

2 ounces reduced-fat cream cheese (56g)

1 scoop whey protein powder (30g)

1 tablespoon honey

10 grams dark chocolate (70% cocoa)

1/2 teaspoon vanilla extract

PREPARATION

  • 1

    In a bowl, mix the almond flour and 1 tablespoon of honey until the mixture is evenly moistened. Press this mixture firmly into the bottom of a lined 8x8 inch pan to create an even crust.

  • 2

    In a separate bowl, combine the nonfat Greek yogurt, reduced-fat cream cheese, whey protein powder, and vanilla extract. Blend until the mixture becomes smooth and creamy, ensuring there are no lumps.

  • 3

    Pour the creamy mixture over the prepared almond flour crust, using a spatula to smooth the top into an even layer.

  • 4

    Melt the dark chocolate gently in a microwave or double boiler until smooth. Drizzle the melted chocolate over the top of the cheesecake layer.

  • 5

    Refrigerate the bars for at least 3-4 hours until firmly set.

  • 6

    Once set, cut into bars and serve chilled. Enjoy this rich yet protein-packed treat any time of day!