YOUR SOLIN GENERATED RECIPE
Herb-Roasted Vegetable Pesto Panini
Savor a delightful combination of herb-roasted vegetables, grilled chicken, and creamy mozzarella layered between whole grain bread, all brought together with a vibrant basil pesto. This panini offers a wonderful balance of savory, fresh, and aromatic flavors perfect for any meal of the day.
INGREDIENTS
2 slices whole grain bread
3 ounces grilled chicken breast
1 ounce fresh mozzarella cheese
1/2 cup roasted mixed vegetables
1 tablespoon basil pesto
PREPARATION
Preheat a grill pan or skillet over medium heat to warm the chicken breast if not already cooked.
Lightly toast the whole grain bread slices until they are just golden.
Spread basil pesto on one side of each bread slice.
Layer the grilled chicken breast, roasted mixed vegetables, and fresh mozzarella on one slice of the bread.
Top with the other slice, pesto side down, to form the panini.
Press gently and, if desired, grill the assembled panini in the panini press or on the skillet for 2-3 minutes per side until the cheese begins to melt and the bread is crisp.
Slice in half and serve warm.