YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
Dive into a refreshing bowl bursting with zesty lime flavors and hearty textures. Tender grilled chicken pairs perfectly with protein-packed quinoa, robust black beans, and creamy avocado. Finely diced red bell pepper and a sprinkle of fresh cilantro add vibrant color and crunch, making every bite both nutritious and delicious.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Black Beans
1/4 Avocado
1/4 cup diced Red Bell Pepper
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
PREPARATION
Prepare the grilled chicken breast by seasoning with salt, pepper, and a squeeze of lime if desired, then cook until fully done and slice into bite-sized pieces.
In a bowl, combine the cooked quinoa and black beans.
Dice the red bell pepper and avocado, and roughly chop the fresh cilantro.
Drizzle the lime juice over the quinoa and bean mixture, stirring gently to combine the flavors.
Top the bowl with the grilled chicken slices, diced red bell pepper, avocado, and cilantro.
Serve immediately for a fresh, zesty experience.