YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a burst of freshness with this grilled salmon dish featuring a vibrant citrus marinade infused with fresh herbs. Perfectly grilled to lock in moisture and flavor, this meal is both light and satisfying, making it an ideal option for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Salmon Fillet
1 medium Lemon (juice and zest)
1 tsp Olive Oil
2 tbsp Fresh Parsley
2 tbsp Fresh Dill
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the grill to medium-high heat.
In a small bowl, combine the juice and zest of the lemon with olive oil. Add a pinch of salt and black pepper.
Pat the salmon dry with paper towels. Brush the salmon fillet generously with the citrus marinade.
Sprinkle the fresh parsley and dill evenly over the salmon, pressing lightly so the herbs adhere.
Place the salmon on the preheated grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the salmon is opaque and flakes easily with a fork.
Remove from the grill and let rest for a couple of minutes before serving.
Enjoy your fresh and flavorful Citrus-Herb Grilled Salmon with Fresh Herbs!