Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tbsp Honey; 1 tsp Fresh Ginger, grated; 1 cup Broccoli, chopped; 1/2 cup Carrot, sliced; 1/2 cup Bell Pepper, sliced; 1 tsp Sesame Oil; 1 tsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a beautifully glazed salmon fillet paired with a vibrant medley of sesame-infused vegetables. The dish balances the savory umami of the glazed fish with the sweetness of honey and the gentle zing of ginger, creating a delightful, nutritious meal perfect for any dinner table.

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NUTRITION

Protein

44.3g

Fat

28.7g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 cup Broccoli, chopped

1/2 cup Carrot, sliced

1/2 cup Bell Pepper, sliced

1 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together honey and freshly grated ginger. Set aside.
3
Place the salmon fillet on a parchment-lined baking sheet. Brush the salmon evenly with the honey-ginger glaze.
4
In a separate bowl, combine chopped broccoli, sliced carrots, and bell pepper. Drizzle with sesame oil and toss to coat.
5
Arrange the vegetables around the salmon on the baking sheet.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender-crisp.
7
Remove from oven and sprinkle sesame seeds over the vegetables before serving.
8
Plate the salmon with the roasted sesame vegetables and enjoy your balanced, flavorful meal.