YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of our Ginger-Garlic Beef and Broccoli Stir-Fry, featuring tender lean beef, crisp broccoli, and a medley of aromatic seasonings. This dish is a perfect balance of savory and slightly sweet, making it a great choice for a wholesome meal at any time of the day.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Red Bell Pepper
1 tsp Coconut Oil
1 tbsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tbsp Soy Sauce
1 tsp Oyster Sauce
PREPARATION
Slice the lean beef sirloin thinly against the grain for tender pieces.
Wash and cut the broccoli into florets and slice the red bell pepper into thin strips.
Heat the coconut oil in a large skillet or wok over medium-high heat until shimmering.
Add the minced garlic and ginger to the skillet, sautéing for about 30 seconds until aromatic.
Increase the heat to high and add the sliced beef. Stir-fry for 2-3 minutes until the beef begins to brown.
Add the broccoli florets and red bell pepper strips to the skillet, stirring frequently.
Pour in the soy sauce and oyster sauce, tossing the ingredients until everything is well-coated and just tender, about 2-3 additional minutes.
Transfer to a plate and serve hot, enjoying the savory, zesty flavors of this stir-fry.