YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the bold flavors of tender beef and crisp broccoli, infused with the bright zing of fresh ginger and garlic. A quick stir-fry that balances savory soy notes with a hint of sesame, perfect for a nourishing and delicious meal any time of day.
INGREDIENTS
5 ounces Lean Sirloin Beef
1.5 cups chopped Broccoli
1 tablespoon grated Fresh Ginger
2 cloves minced Garlic
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Slice the beef thinly against the grain to ensure tenderness.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry until they begin to brown, about 2-3 minutes.
Toss in the minced garlic and grated ginger, stirring constantly until fragrant, about 30 seconds.
Add the chopped broccoli and stir-fry for an additional 3-4 minutes until the broccoli is bright green and crisp-tender.
Pour in the low sodium soy sauce and mix well to combine all the flavors.
Stir everything together for another minute, then remove from heat and serve immediately.