Smoky Southwest Bison Skillet with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Southwest Bison Skillet with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Smoky Southwest Bison Skillet with Sweet Potato Hash

Savor the flavors of the Southwest with lean ground bison seared with sweet potato hash, bell peppers, and onions, all brought to life by smoky spices and a drizzle of olive oil. This hearty skillet dish delivers a robust taste experience with every bite.

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NUTRITION

442kcal
Protein
36.7g
Fat
19.5g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Bison

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

1 tbsp Cilantro

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and quarter the yellow onion.

  • 2

    Heat a teaspoon of olive oil in a large skillet over medium-high heat.

  • 3

    Add the ground bison to the skillet and cook until browned, breaking it up into crumbles as it cooks.

  • 4

    Once the bison is partially cooked, add the diced sweet potato, red bell pepper, and onion to the skillet.

  • 5

    Sprinkle the ground cumin, smoked paprika, salt, and pepper over the mixture. Stir to combine all the flavors.

  • 6

    Cover the skillet and let the mixture cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender.

  • 7

    Once done, remove from heat and garnish with fresh cilantro. Serve warm.

Smoky Southwest Bison Skillet with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Southwest Bison Skillet with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Smoky Southwest Bison Skillet with Sweet Potato Hash

Savor the flavors of the Southwest with lean ground bison seared with sweet potato hash, bell peppers, and onions, all brought to life by smoky spices and a drizzle of olive oil. This hearty skillet dish delivers a robust taste experience with every bite.

NUTRITION

442kcal
Protein
36.7g
Fat
19.5g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Bison

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

1 tbsp Cilantro

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and quarter the yellow onion.

  • 2

    Heat a teaspoon of olive oil in a large skillet over medium-high heat.

  • 3

    Add the ground bison to the skillet and cook until browned, breaking it up into crumbles as it cooks.

  • 4

    Once the bison is partially cooked, add the diced sweet potato, red bell pepper, and onion to the skillet.

  • 5

    Sprinkle the ground cumin, smoked paprika, salt, and pepper over the mixture. Stir to combine all the flavors.

  • 6

    Cover the skillet and let the mixture cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender.

  • 7

    Once done, remove from heat and garnish with fresh cilantro. Serve warm.