Crispy Herb-Roasted Chicken Thighs with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Thighs with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Thighs with Garlic

Savor tender, crispy chicken thighs infused with aromatic garlic and a medley of herbs. This dish offers a satisfying blend of savory flavors with a perfectly roasted finish, making it a delightful option for dinner that’s both nourishing and packed with flavor.

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NUTRITION

529kcal
Protein
36.2g
Fat
42.2g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thigh (skin-on, bone-in)

1 tablespoon Extra Virgin Olive Oil

1 garlic clove

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken thighs dry with paper towels to ensure crispiness.

  • 3

    In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

  • 4

    Rub the herb and garlic mixture all over the chicken thighs, ensuring an even coating.

  • 5

    Place the chicken thighs on a baking tray lined with parchment paper or a lightly greased roasting pan.

  • 6

    Roast in the preheated oven for 35-40 minutes, turning the thighs halfway through to promote even crisping.

  • 7

    Once the skin is crispy and the internal temperature reaches 165°F (74°C), remove from the oven and let rest for a few minutes before serving.

Crispy Herb-Roasted Chicken Thighs with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Thighs with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Thighs with Garlic

Savor tender, crispy chicken thighs infused with aromatic garlic and a medley of herbs. This dish offers a satisfying blend of savory flavors with a perfectly roasted finish, making it a delightful option for dinner that’s both nourishing and packed with flavor.

NUTRITION

529kcal
Protein
36.2g
Fat
42.2g
Carbs
2.1g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Thigh (skin-on, bone-in)

1 tablespoon Extra Virgin Olive Oil

1 garlic clove

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken thighs dry with paper towels to ensure crispiness.

  • 3

    In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

  • 4

    Rub the herb and garlic mixture all over the chicken thighs, ensuring an even coating.

  • 5

    Place the chicken thighs on a baking tray lined with parchment paper or a lightly greased roasting pan.

  • 6

    Roast in the preheated oven for 35-40 minutes, turning the thighs halfway through to promote even crisping.

  • 7

    Once the skin is crispy and the internal temperature reaches 165°F (74°C), remove from the oven and let rest for a few minutes before serving.