Tender Herb-Braised Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Braised Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Herb-Braised Pot Roast with Root Vegetables

Savor the warmth of a slow-braised lean beef pot roast steeped in aromatic herbs, mingled with tender root vegetables. Each bite delivers a comforting blend of savory beef, sweet caramelized onions, and the earthy charm of carrots and potatoes, all elevated by a touch of garlic and fresh herbs.

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NUTRITION

425kcal
Protein
35.9g
Fat
10.9g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Pot Roast

1 medium Carrot

1 small Potato

1 small Onion

1 tsp Olive Oil

2 cloves Garlic

1/2 cup Beef Broth

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

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PREPARATION

  • 1

    Preheat a dutch oven or heavy pot over medium-high heat and add olive oil.

  • 2

    Season the beef pot roast with salt and pepper if desired, then sear the meat on all sides until browned.

  • 3

    Add chopped garlic and sliced onion to the pot and sauté until translucent.

  • 4

    Incorporate chopped carrot and diced potato into the pot.

  • 5

    Pour in the beef broth and add fresh thyme and rosemary.

  • 6

    Bring the mixture to a simmer, then reduce heat to low, cover, and braise gently for 1.5 to 2 hours until the beef is tender and the vegetables are cooked through.

  • 7

    Adjust seasoning as needed, serve warm, and enjoy the hearty, aromatic flavors.

Tender Herb-Braised Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Braised Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Herb-Braised Pot Roast with Root Vegetables

Savor the warmth of a slow-braised lean beef pot roast steeped in aromatic herbs, mingled with tender root vegetables. Each bite delivers a comforting blend of savory beef, sweet caramelized onions, and the earthy charm of carrots and potatoes, all elevated by a touch of garlic and fresh herbs.

NUTRITION

425kcal
Protein
35.9g
Fat
10.9g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Pot Roast

1 medium Carrot

1 small Potato

1 small Onion

1 tsp Olive Oil

2 cloves Garlic

1/2 cup Beef Broth

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

PREPARATION

  • 1

    Preheat a dutch oven or heavy pot over medium-high heat and add olive oil.

  • 2

    Season the beef pot roast with salt and pepper if desired, then sear the meat on all sides until browned.

  • 3

    Add chopped garlic and sliced onion to the pot and sauté until translucent.

  • 4

    Incorporate chopped carrot and diced potato into the pot.

  • 5

    Pour in the beef broth and add fresh thyme and rosemary.

  • 6

    Bring the mixture to a simmer, then reduce heat to low, cover, and braise gently for 1.5 to 2 hours until the beef is tender and the vegetables are cooked through.

  • 7

    Adjust seasoning as needed, serve warm, and enjoy the hearty, aromatic flavors.