Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent seared steak enhanced by a flavorful herb-garlic butter sauce, paired with perfectly roasted baby potatoes. This dish offers a delightful balance of rich, savory taste and crisp textures, ideal for a satisfying meal without compromising your nutritional goals.

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NUTRITION

378kcal
Protein
32.2g
Fat
17.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them with a drizzle of olive oil, a pinch of salt, and pepper.

  • 3

    Roast the potatoes in the oven for 20-25 minutes or until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat. Add the olive oil and sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic cloves, and rosemary sprigs to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining butter sauce over the top for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent seared steak enhanced by a flavorful herb-garlic butter sauce, paired with perfectly roasted baby potatoes. This dish offers a delightful balance of rich, savory taste and crisp textures, ideal for a satisfying meal without compromising your nutritional goals.

NUTRITION

378kcal
Protein
32.2g
Fat
17.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them with a drizzle of olive oil, a pinch of salt, and pepper.

  • 3

    Roast the potatoes in the oven for 20-25 minutes or until golden and tender.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a heavy skillet or cast iron pan over medium-high heat. Add the olive oil and sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic cloves, and rosemary sprigs to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining butter sauce over the top for extra flavor.