Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared lean steak enhanced with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish offers a delightful blend of smoky sear and aromatic herbs, making it an elegant yet simple meal that satisfies both flavor cravings and nutrition goals.

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NUTRITION

366kcal
Protein
33.3g
Fat
18.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 clove Fresh Garlic

2 Tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes in a light drizzle of oil, and season with salt and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 2

    While the potatoes are roasting, let the steak sit at room temperature for about 10 minutes. Pat dry and season both sides generously with salt and black pepper.

  • 3

    Heat a cast iron skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side until a deep golden crust forms. Adjust the time depending on desired doneness.

  • 4

    Reduce the heat to medium-low. Add the unsalted butter, minced garlic, and chopped fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak continuously for an additional minute to infuse flavor.

  • 5

    Remove the steak from the skillet and let it rest for 3-5 minutes. Plate the steak with a side of roasted baby potatoes. Drizzle any remaining herb-garlic butter from the skillet over the top and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared lean steak enhanced with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish offers a delightful blend of smoky sear and aromatic herbs, making it an elegant yet simple meal that satisfies both flavor cravings and nutrition goals.

NUTRITION

366kcal
Protein
33.3g
Fat
18.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 clove Fresh Garlic

2 Tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the baby potatoes in a light drizzle of oil, and season with salt and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 2

    While the potatoes are roasting, let the steak sit at room temperature for about 10 minutes. Pat dry and season both sides generously with salt and black pepper.

  • 3

    Heat a cast iron skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side until a deep golden crust forms. Adjust the time depending on desired doneness.

  • 4

    Reduce the heat to medium-low. Add the unsalted butter, minced garlic, and chopped fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak continuously for an additional minute to infuse flavor.

  • 5

    Remove the steak from the skillet and let it rest for 3-5 minutes. Plate the steak with a side of roasted baby potatoes. Drizzle any remaining herb-garlic butter from the skillet over the top and serve immediately.