Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy a quick, nourishing start to your day with these almond-coffee mini cakes. They combine the rich flavor of brewed coffee with the nutty aroma of almond flour, perfectly balanced with a scoop of protein powder and a fresh egg. Light, energizing, and deliciously moist, these mini cakes are perfect for breakfast, lunch, or even dinner when you need a protein boost.

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NUTRITION

380kcal
Protein
36.5g
Fat
21.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (32g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tbsp Brewed Coffee (30g)

2 tbsp Unsweetened Almond Milk (30g)

0.5 tsp Baking Powder (2g)

1 packet Stevia (optional, 1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and optional stevia.

  • 3

    In another bowl, beat the egg and then add the brewed coffee and almond milk; mix well.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Avoid overmixing to keep the cakes fluffy.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 2/3 full.

  • 6

    Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cakes to cool slightly before removing them from the pan. Serve warm and enjoy your protein-packed treat.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy a quick, nourishing start to your day with these almond-coffee mini cakes. They combine the rich flavor of brewed coffee with the nutty aroma of almond flour, perfectly balanced with a scoop of protein powder and a fresh egg. Light, energizing, and deliciously moist, these mini cakes are perfect for breakfast, lunch, or even dinner when you need a protein boost.

NUTRITION

380kcal
Protein
36.5g
Fat
21.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (32g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tbsp Brewed Coffee (30g)

2 tbsp Unsweetened Almond Milk (30g)

0.5 tsp Baking Powder (2g)

1 packet Stevia (optional, 1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and optional stevia.

  • 3

    In another bowl, beat the egg and then add the brewed coffee and almond milk; mix well.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Avoid overmixing to keep the cakes fluffy.

  • 5

    Divide the batter evenly among the mini cake molds, filling each about 2/3 full.

  • 6

    Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cakes to cool slightly before removing them from the pan. Serve warm and enjoy your protein-packed treat.