YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili-Topped Sweet Potato Dogs
Enjoy a creative twist on dog-style meals using a baked sweet potato as the vessel, loaded with a hearty lean turkey chili. This balanced dish combines tender ground turkey cooked with vibrant vegetables and beans, all simmered in a rich tomato base, providing a satisfying flavor punch that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1 medium Sweet Potato
1/4 cup Kidney Beans
1/2 cup Diced Tomatoes
1/4 cup chopped Onion
1/4 cup chopped Bell Pepper
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat. Add the lean ground turkey and break it apart as it cooks.
Add the chopped onion and bell pepper to the turkey. Sauté until the veggies soften, about 3-4 minutes.
Stir in the diced tomatoes and kidney beans along with chili powder. Season with salt and pepper, and let the mixture simmer for 5-7 minutes so the flavors meld.
Meanwhile, wash the sweet potato and pierce it with a fork. Bake at 400°F for about 40-45 minutes until soft, or microwave on high in intervals until tender.
Once the sweet potato is cooked, slice it open lengthwise to create a pocket.
Spoon the warm turkey chili mixture into the sweet potato, making sure to distribute the filling evenly.
Serve immediately and enjoy your Lean Turkey Chili-Topped Sweet Potato Dog, a balanced, protein-packed dish perfect for any meal.